🇹🇿 Tanzania
Zanzibar travel guide
Zanzibar is the tropical archipelago of dreams—an intoxicating blend of pristine beaches, turquoise waters, and the UNESCO-listed Stone Town with its winding alleys, carved doorways, and Arabian nights atmosphere. The Spice Island lives up to its name with fragrant clove and nutmeg plantations. Add incredible seafood, Swahili culture, dhow sailing, and some of Africa's best diving, and you have pure tropical magic.
Language
Swahili, English
Currency
Tanzanian Shilling (TZS) / USD widely accepted
Timezone
GMT+3
Best time
June to October, December to February (dry seasons)
Budget/day
$60-200 USD
When to visit
Jan
24°C - 32°C
Feb
24°C - 33°C
Mar
24°C - 32°C
Apr
24°C - 31°C
May
24°C - 30°C
Jun
23°C - 29°C
Jul
22°C - 28°C
Aug
22°C - 28°C
Sep
22°C - 29°C
Oct
23°C - 31°C
Nov
24°C - 31°C
Dec
24°C - 32°C
Safety
moderateZanzibar is generally safe for tourists but petty theft is common on beaches and in Stone Town. Do not walk alone on isolated beaches, especially at night. Ocean currents can be extremely strong — follow local advice before swimming. Avoid displaying expensive jewelry or cameras openly.
Women travellers
Exercise standard precautions. Research specific areas before visiting. Use registered transport services. Avoid isolated areas at night.
Culture & etiquette
- + Learn basic local phrases
- + Dress appropriately for local customs
- + Be respectful of local traditions
- + Ask before photographing people
- - Don't display expensive items
- - Don't share too much with strangers
- - Don't ignore local customs
- - Don't assume everyone speaks English
Food to try
Zanzibar pizza
Stuffed street food crepe—must try at Forodhani!
Urojo soup
Spicy Zanzibari soup with fritters
Seafood
Fresh lobster, prawns, fish grilled on beach
Pilau
Spiced rice (Swahili classic)
Spice tea
Chai with island spices
Hidden gems
Details are indicative and may change. Verify visa, safety, and entry requirements before travel.