🇨🇳 China
Xi'an travel guide
Xi'an (ancient Chang'an) was China's capital for over a millennium and the eastern terminus of the Silk Road. Today it's famous for the breathtaking Terracotta Warriors, but the ancient city walls, Muslim Quarter food scene, and Tang Dynasty history make it one of China's most rewarding destinations. The city feels more accessible than Beijing or Shanghai, with history visible at every turn.
Language
Mandarin Chinese (very limited English)
Currency
Chinese Yuan (CNY/RMB)
Timezone
CST (GMT+8)
Best time
March to May and September to November
Budget/day
CNY 200-500/day ($28-70)
When to visit
Jan
-4°C - 5°C
Feb
-1°C - 8°C
Mar
3°C - 14°C
Apr
9°C - 21°C
May
14°C - 27°C
Jun
19°C - 32°C
Jul
23°C - 33°C
Aug
22°C - 31°C
Sep
16°C - 25°C
Oct
10°C - 19°C
Nov
3°C - 12°C
Dec
-2°C - 6°C
Safety
moderateXi'an is very safe. Watch for tuk-tuk overcharging near the Muslim Quarter and tourist areas.
Women travellers
Generally safe. Normal urban precautions. Language barrier can be challenging. Use verified transport apps.
Culture & etiquette
- + Accept business cards with both hands
- + Toast with lower glass to show respect
- + Learn basic Mandarin phrases
- + Use chopsticks properly
- - Don't tip - not customary
- - Don't give clocks or white flowers as gifts
- - Don't discuss sensitive political topics
- - Don't write names in red ink
Food to try
Roujia mo
Chinese hamburger (meat in flatbread)
Biang biang noodles
Wide hand-pulled noodles
Yangrou paomo
Lamb soup with bread pieces
Liangpi
Cold skin noodles
Kebabs (chuanr)
Cumin lamb skewers
Hidden gems
Details are indicative and may change. Verify visa, safety, and entry requirements before travel.