🇯🇵 Japan
Tokyo travel guide
Tokyo, Japan's bustling capital, blends ultramodern skyscrapers with historic temples. From the neon-lit streets of Shibuya to the serene Meiji Shrine, the city offers incredible food, cutting-edge technology, and rich cultural experiences.
Language
Japanese (English limited outside tourist areas)
Currency
Japanese Yen (JPY)
Timezone
JST (UTC+9)
Best time
March to May, September to November
Budget/day
JPY 10000-30000/day ($67-200)
When to visit
Jan
1°C - 10°C
Feb
2°C - 11°C
Mar
5°C - 14°C
Apr
10°C - 19°C
May
15°C - 23°C
Jun
19°C - 26°C
Jul
23°C - 31°C
Aug
24°C - 32°C
Sep
20°C - 27°C
Oct
14°C - 22°C
Nov
8°C - 17°C
Dec
3°C - 12°C
Safety
safeTokyo is extremely safe. Crime virtually nonexistent. Earthquakes possible — know exit routes.
Women travellers
Very safe. Women-only train cars available during rush hours. Low crime rate.
Culture & etiquette
- + Bow slightly when greeting - deeper for formal occasions
- + Remove shoes when entering homes, temples, some restaurants
- + Queue orderly - Japanese value proper lines
- + Be quiet on public transport - phone calls are frowned upon
- - Don't tip - it can be seen as insulting
- - Don't eat or drink while walking
- - Don't talk on phone in trains
- - Don't blow your nose in public loudly
Food to try
Sushi
Fresh raw fish on seasoned rice - try Tsukiji Outer Market
Ramen
Noodle soup in various broths - tonkotsu, shoyu, miso
Tempura
Light battered and fried vegetables/seafood
Wagyu Beef
Premium marbled Japanese beef
Matcha desserts
Green tea flavored sweets, ice cream, and more
Izakaya food
Japanese pub fare - yakitori, edamame, karaage
Hidden gems
Details are indicative and may change. Verify visa, safety, and entry requirements before travel.