🇵🇫 French Polynesia
Moorea travel guide
Moorea is French Polynesia's most photogenic island — a jagged volcanic peak rising above two sweeping bays (Cook's Bay and Opunohu Bay) that are considered among the most beautiful in the entire Pacific. Just 17km from Tahiti by ferry, Moorea offers overwater bungalows at a fraction of Bora Bora prices, excellent diving with sharks and rays, and a lush interior of pineapple plantations, jungle trails, and panoramic belvedere viewpoints.
Language
French, Tahitian
Currency
CFP Franc (XPF)
Timezone
TAHT (UTC-10)
Best time
May to October (dry season, best water visibility)
Budget/day
$120-300/day (overwater bungalows significantly more)
When to visit
Jan
2–8°C
Feb
3–10°C
Mar
6–14°C
Apr
10–18°C
May
14–22°C
Jun
18–27°C
Jul
20–30°C
Aug
19–29°C
Sep
14–22°C
Oct
9–16°C
Nov
4–11°C
Dec
1–7°C
Safety
safeMoorea is extremely safe. Crime is very low. The main hazards are natural: strong ocean currents outside lagoon areas, slippery mountain paths, and fire coral in shallow reef areas.
Women travellers
Very safe. Moorea has very low crime. Standard water safety precautions for diving and snorkelling.
Culture & etiquette
- + Greet locals with a smile and a polite greeting in the local language
- + Remove shoes when entering homes if you see others doing so
- + Respect local customs and religious practices
- + Ask permission before photographing people, especially in rural areas
- - Do not engage in excessive public displays of affection
- - Do not swim outside marked lagoon areas without checking sea conditions and currents — rips occur near reef passes
- - Do not collect coral, shells, or marine life — reef protection law carries significant fines
- - Do not disrespect marae (ancient sacred stone platforms) — they hold deep cultural significance for Maohi people
Food to try
Poisson cru
French Polynesia's national dish — raw tuna marinated in coconut milk and lime juice with cucumber and tomato. Refresh and repeat while in paradise.
Fafaru
Fermented fish marinated in seawater — a traditional Polynesian delicacy with a very strong aroma. For the adventurous palate only.
Taro po'e
Sweet pudding made from taro, banana or papaya baked in banana leaves with coconut milk — a traditional dessert at Polynesian feasts.
Hidden gems
Details are indicative and may change. Verify visa, safety, and entry requirements before travel.