🇵🇪 Peru
Lima travel guide
Lima has emerged as South America's gastronomic powerhouse, home to multiple restaurants on the World's 50 Best list. But this coastal capital offers much more: a UNESCO-listed historic center with colonial grandeur, pre-Columbian pyramids in the city, bohemian Barranco district, and stunning clifftop views over the Pacific. Often dismissed as a layover city, Lima deserves multiple days—especially for anyone who loves food.
Language
Spanish
Currency
Peruvian Sol (PEN)
Timezone
GMT-5
Best time
December to April (sunny)
Budget/day
PEN 150-400/day ($40-110)
When to visit
Jan
20°C - 28°C
Feb
20°C - 28°C
Mar
19°C - 27°C
Apr
17°C - 24°C
May
16°C - 21°C
Jun
16°C - 19°C
Jul
15°C - 18°C
Aug
15°C - 18°C
Sep
15°C - 19°C
Oct
16°C - 20°C
Nov
17°C - 22°C
Dec
18°C - 25°C
Safety
moderateLima requires caution outside Miraflores and Barranco. Use Uber. Petty theft in Centro Histórico.
Women travellers
Exercise standard precautions. Research specific areas before visiting. Use registered transport services. Avoid isolated areas at night.
Culture & etiquette
- + Learn basic local phrases
- + Dress appropriately for local customs
- + Be respectful of local traditions
- + Ask before photographing people
- - Don't display expensive items
- - Don't share too much with strangers
- - Don't ignore local customs
- - Don't assume everyone speaks English
Food to try
Ceviche
Peru invented it. Fresh fish cured in lime.
Lomo saltado
Stir-fried beef with fries (chifa influence)
Anticuchos
Grilled beef heart skewers (street food)
Causa
Layered potato terrine
Pisco sour
Peru claims it (sorry Chile!)
Hidden gems
Details are indicative and may change. Verify visa, safety, and entry requirements before travel.