🏳 Ghana
Accra travel guide
Accra, Ghana's sun-drenched capital on the Gulf of Guinea, pulses with Afrobeat rhythms, bustling markets, and powerful history. This energetic city blends contemporary energy with sobering reminders of the slave trade, while Independence Square celebrates Ghana's pioneering role in African liberation. From jollof rice to creative Jamestown and palm-fringed beaches, Accra offers authentic West African warmth.
Language
English (official), Twi, Ga
Currency
Ghanaian Cedi (GHS)
Timezone
GMT
Best time
November to March (dry season)
Budget/day
$50-100 USD
When to visit
Jan
24°C - 33°C
Feb
3–10°C
Mar
6–14°C
Apr
10–18°C
May
14–22°C
Jun
18–27°C
Jul
20–30°C
Aug
22°C - 27°C
Sep
14–22°C
Oct
9–16°C
Nov
4–11°C
Dec
23°C - 32°C
Safety
safeAccra is a moderately safe West African capital. Petty theft, bag snatching and street scams around Makola Market and tourist areas are risks. Keep valuables close, avoid displaying phones on the street, and use Bolt or Uber rather than hailing street taxis at night.
Women travellers
Generally safe. Use common sense at night. Ghanaians are welcoming.
Culture & etiquette
- + Greet elders first
- + Use right hand for giving/receiving
- + Accept hospitality graciously
- + Learn "Akwaaba" (welcome)
- - Don't use left hand
- - Don't point at people/things
- - Don't photograph without permission
- - Don't disrespect chiefs
Food to try
Jollof Rice
Ghana's famous party rice with tomato and spices
Banku with tilapia
Fermented corn dough with grilled fish
Fufu with light soup
Pounded cassava and plantain
Kelewele
Spicy fried plantain (street food)
Waakye
Rice and beans with toppings
Hidden gems
Details are indicative and may change. Verify visa, safety, and entry requirements before travel.